Sushi Moon Menu

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Crispy pan-fried dumplings filled with savory pork, served with a side of soy dipping sauce. Five pieces per serving.

Savory broth infused with fermented soybean paste, garnished with seaweed and tofu.

Fluffy steamed rice with a hint of natural grains, offering a simple and versatile accompaniment.

Seasoned rice with a slightly sticky texture, ideal for pairing with sushi or sashimi.

Rich miso broth with tender clams, garnished with sliced green onions.

Steamed young soybeans in their pods, lightly salted.

Tender spinach dressed in a sesame sauce, garnished with sesame seeds.

Fresh tuna cubes paired with seasoned spinach, dressed in a sesame sauce and garnished with sesame seeds.

Crispy fried tofu cubes with a light coating, garnished with chopped green onions, served in a savory soy-based sauce.

Crispy tofu drizzled with spicy sauce and garnished with green onions.

Crispy vegetable-filled spring rolls served with a side of dipping sauce.

Crispy deep-fried pork dumplings coated in spicy sauce, garnished with herbs. Five pieces per serving.

Pan-fried dumplings filled with seasoned beef, served with a side of fresh lettuce and a lemon wedge.

Breaded and deep-fried croquettes drizzled with a savory and creamy sauce, garnished with fresh parsley. Six pieces per serving.

Tender octopus marinated in wasabi sauce, garnished with tobiko, shredded nori, and fresh scallions.

Crispy octopus balls drizzled with savory sauce and mayonnaise, garnished with green herbs, accompanied by a lemon wedge and fresh lettuce.

Crispy, marinated fried chicken pieces served with a lemon wedge and a garnish of fresh parsley.

Crispy chicken pieces coated in a spicy chili sauce, topped with sliced green onions.

Tender grilled chicken skewers glazed with a savory sauce, garnished with fresh greens and a lemon wedge.

Crispy battered squid rings with a light, golden coating, served with a wedge of lemon.

Crispy tempura shrimp drizzled with creamy mayonnaise sauce, garnished with fresh parsley.

Steamed clams garnished with green onions and a lemon slice.

Seared tuna slices with sesame seeds, garnished with scallions, shredded radish, lemon slices, and curly kale, topped with thin red pepper strips.

Grilled mackerel garnished with green onions, served on a bed of fresh greens with lemon wedges.

Grilled salmon collar, served with a wedge of lemon and a garnish of fresh kale.

Grilled yellowtail collar, typically served with ponzu sauce, green onion, and a lemon wedge.

Grilled whole squid, garnished with lemon slices, fresh parsley, and a cherry tomato, served with a side of seasoned dipping sauce.

Crispy deep-fried tuna bites topped with spicy sauce and garnished with sliced green onions and shredded lettuce.

Seared tuna slices, avocado, shredded beets, and mixed greens, topped with sesame seeds and scallions.

A refreshing mix of crisp lettuce, cucumber, red onion, and tomato, lightly dressed in a tangy vinaigrette.

Tender shrimp, crisp cucumber slices, and a cherry tomato served with vermicelli noodles in a tangy vinegar dressing.

Thinly sliced octopus in a tangy vinegar marinade with cucumber and lemon.

Thinly sliced seafood with cucumber and seaweed in a tangy vinegar dressing.

Crisp seaweed atop mixed greens with shredded carrots and red cabbage.

Crisp mixed greens topped with tender calamari, avocado slices, shredded carrots, cherry tomatoes, and sesame seeds, garnished with pickled vegetables and seaweed.

Crisp lettuce, shredded carrots, cherry tomatoes, and avocado slices topped with sesame seeds.

Tender grilled chicken slices atop crisp lettuce, shredded carrots, cherry tomatoes, and fresh broccoli.

Tender smoked salmon slices, fresh avocado, crisp lettuce, cherry tomatoes, shredded carrots, and red onion, topped with sesame seeds.

Fresh mixed greens topped with sashimi slices, shrimp, cherry tomatoes, and a garnish of shredded beets and lemon.

Crispy battered vegetables including green beans, sweet potatoes, and onions, delicately fried to golden perfection.

Crispy tempura-battered avocado slices and asparagus spears, offering a delightful combination of textures and flavors.

Crispy battered shrimp, green beans, sweet potato, and broccoli, lightly fried to a golden brown.

Lightly battered and crispy yam slices, deep-fried to a golden brown. Six pieces per serving.

Crispy battered prawns served with a side of dipping sauce.

Crispy tempura-battered yams and prawns, perfectly fried to a golden brown. Eight pieces.

Crispy battered shrimp, vegetables, and seafood, fried to a golden brown, featuring a mix of 12 pieces. Garnished with fresh parsley.

Tender chicken pieces glazed in teriyaki sauce, accompanied by steamed rice, broccoli, and a carrot garnish, served on a bed of sautéed vegetables.

Juicy chicken slices glazed in a spicy teriyaki sauce, served over steamed rice with sautéed bean sprouts, topped with scallions, and accompanied by broccoli and carrot.

Tender beef slices glazed with teriyaki sauce, served with steamed white rice, broccoli, and a carrot garnish.

Grilled salmon fillet drizzled with teriyaki sauce, served on a bed of sautéed cabbage, carrots, and bean sprouts, garnished with broccoli and a carrot slice.

Crispy tofu glazed with teriyaki sauce, served on a bed of sautéed vegetables with a side of mixed rice.

Crispy chicken coated in teriyaki sauce, served with steamed rice, sautéed vegetables, and garnished with chopped green onions.

Crispy breaded chicken cutlet served with a side of mixed greens and a portion of rice.

Crispy breaded pork cutlet served with a side of mixed greens, cherry tomato, and a portion of multigrain rice.

Udon noodles in a savory broth with broccoli, spinach, carrot, green onions, fish cake, and mushrooms.

Thick, chewy udon noodles in a light, savory broth.

Thick udon noodles in a savory broth with fried tofu, spinach, carrot slices, green onions, and narutomaki fish cake.

Thick udon noodles in a savory broth, topped with grilled chicken, spinach, carrot, fish cake, and shiitake mushroom.

Thick udon noodles in a savory broth, topped with tender beef slices, spinach, carrots, and green onions.

Thick wheat noodles in a savory broth with spinach, mushrooms, fish cake, carrot, and scallions, served with five pieces of crispy shrimp tempura.

Thick udon noodles in a savory broth with sliced carrots, spinach, tempura shrimp, and a poached egg topped with green onions.

Thick udon noodles with shrimp, clams, mussels, fish cake, shiitake mushroom, broccoli, carrot, and spinach in a savory broth.

Chilled buckwheat noodles served with dipping sauce and garnishes.

Stir-fried Japanese noodles with a mix of vegetables in yakisoba sauce.

Stir-fried noodles with tender chicken, crisp vegetables, and a savory sauce, garnished with a drizzle of creamy mayo.

Stir-fried noodles with tender beef, crisp vegetables, and a drizzle of creamy sauce.

Stir-fried noodles topped with shrimp, mussels, clams, mixed vegetables, and a savory sauce.

Thick udon noodles stir-fried with broccoli, red bell peppers, carrots, and cabbage, topped with a drizzle of mayonnaise and sprinkled with dried seaweed flakes.

Stir-fried udon noodles with tender chicken, crisp vegetables, and a drizzle of creamy sauce, garnished with fresh herbs.

Thick udon noodles stir-fried with tender beef, vegetables, and savory sauce, topped with a drizzle of mayonnaise and sprinkled with green herbs.

Stir-fried udon noodles with shrimp, mussels, clams, broccoli, bell peppers, and cabbage, drizzled with savory sauce.

Ramen noodles with spicy broth, typically including vegetables, egg, and pork.

Tender chicken, soft-cooked egg, and sautéed onions atop a bed of rice, garnished with green onions and a touch of carrot.

Crispy breaded pork cutlet topped with a savory egg mixture, garnished with sliced carrots and green onions, served over a bed of steamed rice.

Grilled chicken skewers glazed with a savory sauce, served over a bed of steamed rice.

Tender slices of beef drizzled with savory sauce, topped with fresh green onions on a bed of rice. Served with miso soup.

Tender beef slices, onions, and glass noodles atop rice, garnished with green onions, carrots, and broccoli, served with miso soup.

Crispy tempura vegetables and shrimp atop a bed of steamed rice, drizzled with a savory sauce.

Grilled eel glazed with a sweet soy-based sauce, served over rice, garnished with green onions and accompanied by a slice of tamagoyaki (Japanese omelette).

Crispy breaded chicken cutlet atop steamed rice, drizzled with savory sauce.

Tofu Teriyaki Don

A variety of fresh sashimi including tuna, salmon, yellowtail, and octopus, served with fish roe, tamago, and garnished with dill.

An assortment of fresh sashimi including salmon, tuna, and yellowtail over seasoned sushi rice, garnished with roe, pickled ginger, and a lemon wedge.

A vibrant assortment of fresh sashimi, diced vegetables, and spicy marinated fish roe, garnished with a lemon wedge and served with a side of spicy dipping sauce.

Fresh salmon slices with a garnish of parsley and lemon, served alongside seasoned white rice.

Slices of fresh tuna sashimi arranged over a bed of sushi rice, garnished with a lemon wedge and parsley. Served with a bowl of seasoned white rice.

Slices of fresh tuna and salmon arranged over a bed of sushi rice, garnished with a lemon slice and parsley. Accompanied by a bowl of rice topped with seaweed flakes.

Chunks of salmon marinated in a spicy sauce, topped with scallions and sesame seeds, served with a side of seasoned rice.

Marinated tuna with spicy sauce, garnished with green onions, seaweed, and lemon, served alongside a bowl of white rice sprinkled with sesame seeds.

Tender slices of tuna and salmon with cucumber, topped with green onions, seaweed, and a lemon wedge, served over a bed of rice.

Fresh salmon cubes, avocado, cucumber, and red onion, garnished with lemon slices and sesame seeds, served with a side of seasoned rice.

Fresh tuna cubes, avocado, and scallions with a slice of lemon, served over a bed of seasoned rice.

Savory beef, crisp vegetables, and seasoned rice wrapped in seaweed.

Filled with fresh cucumber, carrot, spinach, and marinated vegetables, wrapped in seasoned rice and seaweed.

(IN:salmon, crab meat)(TOP:crab meat,Yam Fries,Green Onion)(Sweet chill&Spicy Sauce&Unagi&Spicy mayo sauce)

(IN: Prawn tempura, crab meat) (TOP: avo with crunchy) (Unagi Sauce)

(IN: crab meat, Avo )(TOP:Yam tempura)(Onion Sauce)

(IN: crab meat, Avo )(TOP: seared tuna, Green Onion)(Ponzu Sauce)

(IN: crab meat, Avo )(TOP:Tuna, Salmon, Ebi, Tai, Sockeye,Avo)(Onion Sauce)

(IN:Avo,masago )(TOP:Unagi)(Unagi sauce)

(IN:prawn tempura, unagi, crab meat, tamago)(TOP:Torched spicy tuna& Green onion)(Sweet chill,Unagi,House Spicy Sauce)

(IN: crab meat, Avo )(TOP:Seard Tai,Green onion)(Sweet chill,Spicy Mayo,House Spicy Sauce)

(IN:avo, crab meat, cream cheese,mango)(TOP:salmon,sliced avo)(Unagi&Mango&Onion Sauce)

(IN:avo, masago)(TOP:salmon)(Salad Sauce)

(IN:crab meat, avo, cream cheese with sliced mango/sauce on top)

(IN:crab meat, Avo)(TOP:Torched spicy tuna& Green onion)(House spicy ,Spicy mayo Sauce)

California roll with seared chopped scallop/sauce on top

(IN:crab meat, Avo)(TOP:Masago)(Onion Sauce,Unagi Sauce andGreen Onion)

(IN:prawn tempura, crab meat)(TOP: smoked salmon ,Yam Fries)(White,Spicy mayo Sauce)

(IN:crab meat, prawn tempura, tamago, salmon, tuna, avo and masago)

(IN:yam tempura)(TOP:Sliced avo and crunch)(Unagi sauce)

(IN:tobiko, cucumber, tamago, prawn tempura, oshinko, kampyo)

(IN:salmon, tuna, tamago, crab meat, avo )

(IN:spicy tuna, avo)(TOP: tobiko,Spicy powder)

(IN:prawn tempura(2pcs), crab meat)(TOP:seared tuna and crunch)(Onion and unagi sauce)

(IN:avo, yam tempura)(TOP:yam tempura)(sweet chilli&spicy mayo sauce)

(IN:avo, crab meat)(TOP: spicy tuna with 3pcs yam tempura)(spicy mayo and unagi sauce)

(IN:salmon and tuna sashimi, cucumber)(TOP: wakame salad with tobiko)(house sauce on top)

(IN:prawn tempura, yam tempura, crab meat)(TOP:cooked shrimp and avo)(unagi and spicy mayo sauce)

(IN:avo, crab meat)(TOP:deep fried scallop and asparagus)(unagi,white,spicy mayo sauce)

(IN:spicy tuna, cucumber)(TOP:seared tuna and avo)(Ponzu sauce)

(IN:bbq salmon skin, cucumber, cream cheese)(TOP:seared salmon skin)(teriyaki sauce)

(IN:avo, cream cheese)(TOP:baked salmon)(Unagi and onion sauce)

(IN:cream cheese, avo, mango)(TOP: avo and mango)(mango sauce)

(IN:avo, unagi, crab meat)(TOP:sliced avo)(unagi sauce)

(IN:asparagus, avo, cream cheese)(TOP:smoked salmon)(unagi and onion sauce)

(IN:yam tempura, avo)(TOP:seared salmon and yam fries)(spicy mayo &onion &unagi sauce)

(IN:salmon, tuna, tamago, avo and crab meat/spicy mayo,sweet chilli,unagi sauce on top)

(IN:salmon, tuna, cream cheese, avo and crab meat)(unagi sauce )

(IN:spicy tuna, crab meat)(TOP:spicy tuna sashimi, crunch and tobiko)(spicy mayo and unagi sauce)

(IN:avo,crab meat)(TOP:Smoked salmon)

(IN:prawn tempura, crab meat)(TOP: cooked shrimp, avo)(unagi sauce)

(IN:cream cheese, salmon and crab meat)(TOP:yam fries)(spicy mayo, unagi,spicy sauce)

(IN:prawn tempura(2pcs), crab meat, avo)(TOP:spicy salmon, spicy tuna, chopped scallop, negitoro, crab meat)(unagi and spicy mayo sauce)

IN(Crab meat/Avocado) Sauce(house spicy sauce)

(No Rice/ Seaweed) IN(Crab meat/ Cream Cheese/ Cucumber/ Shitake) Sauce (Salad dressing)

IN(Deep Fried Spicy Tuna) TOP(Croquette/Yam Fries) Sauce

Deep Fried IN(Sausage) SAUCE(Mayo/Ketchup/mustard)

Deep fried salmon cream cheese roll (Unagi & Spicy mayo sauce)

Fresh tuna wrapped in seasoned rice and seaweed, served as six bite-sized pieces.

Fresh salmon wrapped in seasoned rice and crisp seaweed, cut into six bite-sized pieces.

Fresh sockeye salmon wrapped in seasoned rice and seaweed, served in six bite-sized pieces.

Delicate rolls of smoked salmon wrapped in seasoned rice and nori, served in six pieces.

Tender squid and fermented soybeans wrapped in seaweed and sushi rice, served in six pieces.

Rolled sushi with sweet, fluffy egg omelette wrapped in seasoned rice and nori seaweed. Six pieces per serving.

Minced tuna and scallions wrapped in seasoned rice and seaweed, served with pickled ginger.

Fresh scallions and tender yellowtail wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Seasoned gourd wrapped in sushi rice and seaweed.

Fermented soybeans wrapped in seasoned rice and seaweed.

Rolled sushi with seasoned rice, seaweed, and topped with flying fish roe.

Rice and seaweed rolls filled with vibrant orange smelt roe.

Pickled radish wrapped in sushi rice and seaweed.

Sushi roll with creamy avocado slices, wrapped in seasoned rice and nori seaweed.

Grilled salmon skin and cucumber/sauce on top

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Crab mix, avocado, and cucumber wrapped in rice and seaweed, topped with spicy mayo and sriracha.

(crab meat, prawn tempura, avo)

Minced fatty tuna, scallions, and spicy mayo wrapped in sushi rice and nori seaweed.

Minced tuna and green onion wrapped in sushi rice.

Slices of creamy avocado and crisp cucumber wrapped in seasoned sushi rice.

Fresh avocado and crisp asparagus wrapped in seasoned rice and seaweed.

Creamy avocado and crispy yam wrapped in seasoned sushi rice.

Creamy avocado slices wrapped in seasoned sushi rice and nori seaweed.

Avo, shitake, radish, cucumber and oshinko

Fresh tuna mixed with spicy sauce, wrapped with rice and seaweed, topped with a drizzle of spicy mayo and a touch of sriracha.

Spicy salmon roll with fresh cucumber, topped with spicy mayo and a hint of sriracha.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Fresh salmon and creamy cheese wrapped in seasoned rice and seaweed.

Fresh spinach wrapped in seasoned sushi rice, topped with sesame seeds.

Creamy avocado and smooth cream cheese wrapped in seasoned sushi rice and seaweed.

Delicate smoked salmon and creamy cheese enveloped in seasoned sushi rice and nori.

Fresh salmon and ripe mango wrapped in sushi rice, topped with a touch of mango sauce.

Creamy yam filling wrapped in seasoned rice and seaweed.

Pumpkin, green pepper, yam and carrot with green bean

Fresh wild salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Fresh mango and creamy avocado wrapped in seasoned sushi rice.

Deep-fried sushi roll filled with crab, avocado, and cucumber, drizzled with a savory sauce.

Deep fried roll with cream cheese, avocado, crab meat

Tender teriyaki chicken, crisp cucumber, and seasoned rice wrapped in seaweed.

Thinly sliced beef teriyaki with crisp cucumber wrapped in seasoned sushi rice and nori.

Chopped scallops mixed with Japanese mayo, cucumber, and masago, wrapped in seaweed.

Bean cake, shitake, kanpyo, cucumber and oshinko

Eel and cucumber

Deep fried soft shell, crab meat, masago and avo

Fresh salmon wrapped in seasoned sushi rice.

Fresh tuna encased in seasoned sushi rice and wrapped in a delicate layer of seaweed.

Fresh tuna paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Crisp cucumber pieces wrapped in seasoned rice and seaweed.

Thinly sliced salmon and tuna sashimi, garnished with fresh greens and lemon wedges.

An assortment of 16 pieces of fresh sashimi, featuring salmon, tuna, yellowtail, and octopus, garnished with lemon and greens.

A vibrant assortment of 21 pieces of fresh sashimi, including tuna, salmon, yellowtail, and shrimp, garnished with lemon slices and greens.

Tender tuna cubes marinated in a spicy sauce, garnished with chopped green onions, sesame seeds, and a lemon wedge.

Fresh salmon cubes with a spicy sauce, garnished with green onions, sesame seeds, and a lemon wedge.

Delicate slices of fatty tuna arranged atop lemon slices, garnished with fresh green onions. Seven pieces per serving.

Slices of fresh tuna and salmon, artfully arranged with a garnish of leafy greens.

Thick slices of sockeye salmon, garnished with fresh greens, showcasing vibrant color and rich texture. Seven pieces per serving.

Thinly sliced yellowtail arranged with a garnish of shredded red cabbage and a lemon wedge.

Thinly sliced octopus arranged in a star pattern, showcasing tender, translucent flesh with a hint of the ocean. Seven pieces.

Sweet shrimp served raw and delicately sliced, accompanied by shredded daikon radish and garnished with fresh parsley and crispy shrimp heads.

Thinly sliced mackerel garnished with green onions and lemon wedges, served with a side of tangy sauce.

Tender slices of surf clam, artfully arranged, showcasing a vibrant gradient from white to deep red, garnished with fresh greens.

Thinly sliced salmon, expertly cut into six pieces, showcasing a delicate texture and rich color.

Delicately sliced salmon sashimi, arranged in ten pieces, accompanied by fresh green garnish.

Thinly sliced pieces of fresh, raw tuna.

Thick slices of fresh, raw tuna arranged neatly, garnished with a sprig of parsley.

Tender salmon sashimi in a spicy sauce, garnished with avocado, shredded beetroot, lemon slice, and fresh greens.

Tender slices of tuna sashimi, topped with spicy sauce, accompanied by fresh cucumber, shredded beetroot, and a lemon wedge.

Seared fatty tuna pressed sushi topped with a light soy glaze and garnished with finely chopped green onions.

Seared mackerel pressed sushi topped with green onions and sesame seeds.

Seared salmon pressed sushi topped with jalapeño slices and garnished with fresh greens.

Seared tuna pressed sushi topped with green onions and a light drizzle of sauce.

Grilled eel on pressed sushi rice, topped with green onions and sesame seeds.

Seared shrimp pressed sushi topped with green olives, red and black fish roe, and a light drizzle of sauce.

Seared tuna on pressed sushi rice, topped with spicy sauce and sliced green chili.

Seared salmon atop pressed sushi rice, garnished with spicy sauce and sliced jalapeños.

Lightly seared assorted nigiri sushi, topped with jalapeño, fish roe, and garnished with fresh greens.

Lightly seared shrimp nigiri topped with fish roe and a lemon slice.

Seared salmon on vinegared rice, topped with a slice of fresh jalapeño.

Seared tuna nigiri topped with thinly sliced green onions.

Lightly seared fatty tuna atop seasoned sushi rice, garnished with a touch of green onion.

Seared mackerel atop vinegared rice, garnished with chopped green onions.

Lightly seared yellowtail topped with scallions.

Lightly seared scallop on sushi rice, topped with fish roe.

Seasoned tofu pouch stuffed with vinegared sushi rice.

Imitation crab atop vinegared rice.

A slice of mackerel atop vinegared rice, garnished with a small piece of green onion.

Delicately sliced fatty tuna atop seasoned sushi rice.

Tender slice of sockeye salmon atop seasoned sushi rice.

Chopped scallop mixed with spicy sauce, wrapped in seaweed and topped with a drizzle of additional spicy sauce.

Shrimp paired with creamy avocado, elegantly wrapped in seaweed and placed on seasoned sushi rice.

Delicate salmon roe wrapped in seaweed, showcasing vibrant orange pearls.

Tender octopus slice atop vinegared rice, secured with a strip of seaweed.

Succulent shrimp served over a bed of vinegared sushi rice.

Thinly sliced tuna atop a bed of vinegared sushi rice.

Delicate slice of salmon atop vinegared rice, showcasing fresh flavors and smooth texture.

Bright orange fish roe atop vinegared rice, wrapped in a sheet of seaweed.

Chopped scallops topped with a creamy, slightly spicy sauce, wrapped in a sheet of seaweed.

Marinated octopus with wasabi, topped with orange fish roe and garnished with shredded green onions, served with crispy seaweed sheets.

Ika sashimi, rice, seaweed tail

Thinly sliced salmon atop vinegared rice, garnished with fresh onion and a dollop of creamy sauce.

Delicate slice of smoked salmon atop a bed of seasoned sushi rice.

Lightly seared tuna slices garnished with green onions, sesame seeds, and nori, accompanied by shredded daikon, lemon slices, and a garnish of kale and red bell pepper strips.

Tamago, Rice

Slices of creamy avocado atop vinegared sushi rice, wrapped with a strip of seaweed.

Delicate tobiko topped with a fresh quail egg, wrapped in seaweed.

Hamachi, Rice

Delicate scallop atop seasoned sushi rice, showcasing a tender and fresh texture.

Unagi, Rice

Tender surf clam atop vinegared rice, secured with a strip of seaweed.

Bright orange capelin roe atop a bed of seasoned rice, wrapped in a crisp seaweed sheet.

Salad, Gyoza(2pcs), Sunomono, Tempura(5pcs), Dynamite Roll with Chicken or (Beef add $1) Teriyaki

Salad, Gyoza(2pcs), Sunomono, Dynamite Roll, Chicken or (Beef add $1))Teriyaki with Sashimi(5pcs)

Salad, Vege Gyoza(2pcs), Vege Tempura(5pcs), Sunomono, Avocado Roll with Tofu Teriyaki

Salad, Gyoza(2pcs), Tempura(5pcs), Ebi Sunomono, Chicken or (Beef) Teriyaki, Sashimi(5pcs) with Nigiri(4pcs)

Salmon maki, tuna maki, kappa maki, California roll, dynamite roll, yam roll, and nigiri(6Pcs)

Kappa maki, oshinko maki, avo roll, yam roll, veggie roll, Vege temp roll, mango avo roll and Inari nigiri(3Pcs)

Spicy salmon roll, spicy tuna roll, salmon maki, two California rolls, two dynamite rolls, yam roll, and house roll.

Salmon maki, tuna maki, kappa maki, two California rolls, dynamite roll, yam roll, and nigiri(16Pcs)

spicy tuna & salmon sashimi,Tuna tataki roll, victoria roll, kiss me roll, rainbow roll, and nigiri(22pcs)

Organic tofu typically grilled with our signature teriyaki sauce.

Grilled chicken with teriyaki sauce, typically served with white rice and mixed vegetables. Designed for 2-3 people.

Double Beef Teriyaki Tray: Typically includes tender beef slices marinated and grilled with teriyaki sauce, suitable for sharing among 2-3 people.

Double crispy chicken teriyaki tray typically includes crispy chicken pieces glazed with teriyaki sauce. Ideal for sharing among 2-3 people.

Grilled salmon fillets topped with teriyaki sauce, served on a bed of sautéed vegetables including cabbage, carrots, and broccoli.

Pan-fried noodles with a variety of vegetables, typically including cabbage, carrots, and bell peppers, in a soy-based sauce. Serves 2-3 people.

Pan-fried noodles with double portions of chicken, typically includes mixed vegetables. Serves 2-3 people.

Stir-fried noodles with beef, typically includes vegetables and savory sauce.

Double seafood yakisoba tray (2-3 people): Stir-fried yakisoba noodles with shrimp and squid, typically includes vegetables like cabbage, carrots, and onions, flavored with a savory sauce.

Stir-fried udon noodles with a mix of vegetables, served in a tray suitable for 2-3 people. Typically includes a variety of fresh, seasonal vegetables.

Stir-fried udon noodles with chicken, typically includes vegetables.

Stir-fried udon noodles with beef, typically includes vegetables and a savory sauce.

Stir-fried udon noodles with typically includes shrimp, scallops, and mixed vegetables in a savory sauce.

California roll, Dynamite Roll, Avo Roll, Yam Roll, Salmon Maki, Tuna Maki, Cucumber Maki

3-4 people. aburi salmon, aburi tuna, aburi ebi, aburi spicy tuna, aburi sushi combo(5pcs)

3-4 people. 5pcs salmon, 5pcs tuna, 4pcs toro, 4pcs hamachi, spicy salmon & spicy tuna sashimi / 3pcs salmon, 3pcs tuna, 3pcs ebi, 1pc chopped scallop, 1pc sockeye salmon, 1pc tako wasabi nigiri

2salmon, 2tuna, 2ebi, tamago, sockeye salmon, toro and tai

(2salmon, 2tuna, 2ebi, sockeye salmon, toro, tai, hamachi, ika, unagi and hokigai)

Spicy tuna roll, spicy salmon roll and spicy california roll

Califonia roll, dynamite roll and spicy tuna roll

Tuna maki, salmon maki, avocado maki, kappa maki and oshinko maki

Avocado roll, kappa maki, yam roll with Inari nigiri(1pc)

Dynamite roll with nigiri(4pcs)

Sashimi & Sushi Combo

3tuna nigiri, 3tuna sashimi with tuna maki

3salmon nigiri, 3salmon sashimi with salmon maki

(california roll with nigiri(4pcs))

(2tuna, 2salmon nigiri, 2tuna,2salmon sashimi,tuna/salmon maki)

Typically includes a variety of carbonated beverages such as Coke, Diet Coke, Sprite, and Ginger Ale.

Pure and refreshing bottled water, ideal for hydration.

Apple Juice: Pure apple juice with a crisp taste, typically includes fresh apple essence. Orange Juice: Refreshing citrus beverage made from squeezed oranges, typically includes natural sweetness.

Creamy cheesecake infused with mango, offering a smooth texture and a subtle fruity flavor.

Basque cheesecake: A slice of creamy, rich cheesecake with a caramelized top and a slightly burnt exterior.

A creamy, rich cheesecake with Japanese green tea powder, featuring a slightly burnt exterior typical of Basque-style cheesecakes.

Salad, two pieces of gyoza, five pieces of sashimi, and California roll with chicken or beef teriyaki.

Salad, two pieces of gyoza, five pieces of tempura, and California roll with chicken or beef teriyaki.

Salad, 2pcs Gyoza, 5pcs Tempura, 4pcs Sashimi, 3pcs nigiri with Chicken or Beef Teriyaki

Salad, Vege Gyoza(2pcs), Vege Tempura(5pcs), Sunomono, Avocado Roll with Tofu Teriyaki

4pcs Nigiri, California Roll with 5pcs Tempura

4pcs Nigiri, California Roll with Zaru soba

Zaru Soba and 5pcs Tempura

Creamy sauce with a blend of spicy chili and smooth mayo, offering a rich and tangy kick.

A tangy, bold sauce with a spicy kick, perfect for adding heat to your favorite dishes.

Spicy, tangy sauce made from chili peppers, vinegar, garlic, sugar, and salt. Perfect for adding heat and flavor to any dish.

A savory sauce made from soy sauce, mirin, and dashi, ideal for dipping tempura.

A thick, sweet-savory sauce made from soy sauce, mirin, sugar, and sake, commonly used to glaze grilled eel.

Creamy sauce with a hint of mayo, perfect for enhancing seafood dishes.

Rich, sweet soy-based sauce with hints of ginger and garlic.